The reproductive cycle of the lobster depends, a lot, on the temperature of the water, which is why there are no more lobsters off New York City but the Maine fisheries are booming, or at least they were, as Canadian waters warm up, too. The Last Lobster: Boom or Bust for Maine’s Greatest Fishery? goes fishing with the Maine lobstermen (the rare women doing that job call themselves lobstermen, too), explains the rather long supply chain from them to our plates, and desserts about climate change. I most enjoyed the visits with the lobstermen. It’s pretty rough sailing, tough and dangerous work, and it also starts ungodly early.
It’s also clear that placing reasonable limits on fishing would help everyone, and some cities have tried to implement local regulations that work surprisingly well, at least if the water temperature would stay constant. And lobstermen have done well expanding their reach into the supply chain, which requires ingenuity and very different skills than those required on the boat.