Parts of Grocery: The Buying and Selling of Food in America are unexpectedly sweet, and I don’t mean sugar-sweet, but emotionally sweet, starting from the very start when the author recalls, fondly, his father’s love of food shopping and his marveling at the variety and convenience of supermarkets. He also follows the family that owns and manages a chain of supermarkets in his home town of Cleveland, giving us a good feel for the remarkably thin margins of the grocery business, the amount of hard work required to physically move all products into position, the skills required to be a good bagger, and the zaniness of food conventions. As for the rest of the book, when he goes preachy on us about agribusiness, the horrible American diet, or vitamins, I could have done without. Turn the pages quickly in those chapters, the rest is really worth it!
Daily Archives: August 16, 2017