If you are a wine connoisseur, you will want to read Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste — and you will undoubtedly like it. What’s more intriguing is that a non-drinker, or a cynic who thinks that the drinkers who mumble about tasting blueberries and grass and dirt (!) must be faking it, will both find the book fascinating. The author spent a year studying wine (and passing a difficult sommelier exam) and it turns out that it is, indeed, possible to taste blueberries, grass, or dirt, although many experts really use the words to telegraph a particular type of grapes rather than a particular taste. Who knew? She also touches on the restaurant business and restaurant people, and her descriptions of the very rich who are able to buy the most expensive wines could have been excised without diminishing the rest of the story at all. But the tasting stories are worth it!