A Square Meal: A Culinary History of the Great Depression describes how Americans fed themselves, and were taught to feed themselves, between the end of WWI and the start of WWII, focusing on the Great Depression but starting with heroic descriptions (and menus!) of what it took to feed large farm families in early 20th century. Let’s just say that farm women worked hard and were not afraid of fat, gluten, or animal products! As the authors move to the Great Depression, there are harrowing descriptions of food lines and malnutrition diseases amongst children, and a fascinating account of how the government stepped in with food distribution programs inspired by home economics experts who also provided recipes and tips to stretch out limited supplies. Not surprisingly, the recipes came with heavy cultural and racist baggage.
The last chapter is an incongruous, rushed description of various food technologies that took flight during this period and I could not quite understand what its purpose was, but the rest of the book is wonderful.