At Home
claims itself to provide a history of private life and is organized as a tour of his own house, a Church of England rectory built in 1850. Along the way, he tells the history of houses, from prehistoric dwellings on the Orkney islands of Scotland to Middle Ages houses filled of smoke until proper chimneys were invented, to the amazing discovery of private rooms, and the necessary rise of proper architects whose houses would not fall on its occupants.
But he roams much further! To other house-related topics, Mrs Beeton’s tome of household management and its warnings against eating tomatoes, the never-ending toil of servants in the 19th century, and excentric millionaires who redecorate overnight, literally, startling their husbands. And to other topics further afield, amongst which the poor health of sedentary peoples compared to nomads, the dangers of driving at night with no lights (as imposed by WWII blackout regulations), crop rotations, the discovery of the benefits of vitamin C, why the Erie canal made New York’s fortune, , excentric scientists who name their daughters Escherichia (after E. Coli), why bats are dying on whit-nose fungi, phylloxera, kidney stone surgery in the 17th century (yes, very gory), and the cotton gin.
The writing is always smooth and it’s not easy to untangle how we got from the house to, say, vitamin C, but the whole enterprise, however smooth, left me with a feeling that ll that was a bit shallow and unorganized, however easy to read. Maybe it would be better to read this big book in small chapter increments, room by room.